As featured in: Club Oenologique
"Their mission has always been to make exceptional still English wine. Blackbook’s grapes, traffic permitting, come from a two-hour radius of the winery – single vineyard and single-clone specific – from growers with whom they have long-standing relationships.
‘While we’re seeing amazing results from certain pockets of the UK, we still don’t know which sites will be best in years to come. That’s the beauty of being able to work this way’, says Sergio, under his ‘pragmatic rather than dogmatic’ ethos of ‘showcasing the best of English terroir’ and not releasing anything without at least a year of age. The accolades that decorate Verrillo’s wines prove testament to the approach."
